last day

Paldo Bowl Noodle Soup Artificia Chicken Flavor By LG Phone

My breakfast By LG Phone

Today...
Time passes so fast, and today is the last day for my experiment. Although the experiemtn is going to end, I think I will continue to eat instant noodles in my later life because it is very convenient for busy and maybe "lazy" people such as me. After holiday, I have got a relax charge. Today, I woke up early and made a Paldo Bowl Noodle soup Chicken Flavor which is made in Korea for my breakfast.

Fact...
Paldo Bowl Noodle Soup Artificial Chicken Flavor costs $.79
Amount Per Serving
Calories 195 from Fat 81
%Daily Value
Total Fat 9g----------------------------------------14%
Saturated Fat 4g-------------------------------------20%
Trans Fat 0g------------------------------------------0%
Cholesterol 0mg-------------------------------------0%
Sodium 716mg--------------------------------------30%
Total Carbohydrate 25g----------------------------8%
Dietary Fiber 4g---------------------------------------6%
Sugars 1g
Protein 4g
Vitamin A -------------------------------------------0%
Vitamin C -------------------------------------------0%
Calcium ---------------------------------------------2%
Iron -------------------------------------------------2%

Rating: (the maximum is *****, no minimum)
Taste: *****
Price: **
Health: ****
For taste, It's very appetizing. The noodle soup is a little bit spicy and sour, and it smells very good. The noodles is not so smooth but elastic. I like the vegetable bag including dried smashed carrots, dried cabbage and dried green onion. For Price, it would be said tquite expensive for $.79, and its package size is normal. However, I think I would feel full after had one, and I want to have one more. No matter since its noodles size is small, or its taste. For health, to compare with other bowl noodles and instant noodles, other instant bowl noodles or instant cup noodles such as Nissin brand cup noodles, they may be failed controlling not only the amount of sodium but also a little bit cholesterol. However for this kind of bowl noodles, it don't contain any amount of cholesterol, and its content of sodium is well-controlled for just 716mg that is lower than the amount of sodium of other pack size instant noodles.

Do you know...
Noodles have been a staple food in many parts of the world for at least 2,000 years, though whether the modern version of the stringy pasta was first invented by the Chinese, Italians, or Arabs is debatable.

source:
http://news.nationalgeographic.com/news/2005/10/1012_051012_chinese_noodles.html