Unif TUNG-I Instant Spicy Beef Flavor Noodles By LG Phone
My breakfast for today By LG Phone
Today...
This morning, I tried another brand of beef flavor instant noodles for my breakfast. It's Unif TUNG-I Instant Spicy Beef Flavor Noodles which is made in Vietnam. I added some lettuce and a piece of turkey ham on the topping. I ate it at 7:05 am, and I felt hungry at 12:50 pm. I feel very disappointed about the noodles that the feeling of "soy-sauce-soup" came back. I just ate half of the bowl showed in the picture above, maybe I just finished the lettuce and the piece of turkey ham. Finally, I just throw the rest of noodles I couldn't finished into the rubbish bin.
The Fact...
Unif TUNG-I Instant Spicy Beef Flavor Noodles costs $.5
The nutrition fact is listed below:
Amount Per Serving
Calories 198 from Fat 86
%Daily Value
Total Fat 11g----------------------------------------------18%
Saturated Fat 5g-------------------------------------------25%
Tans Fat 0g
Cholesterol 0mg------------------------------------------0%
Sodium 1,055mg-----------------------------------------44%
Total Carbohydrate 23g-------------------------------8%
Dietary Fiber 2g----------------------------------------------8%
Sugars less than 1g
Protein 5g
Vitamin A ---------------------------------------------------0%
Vitamin C ---------------------------------------------------0%
Calcium ------------------------------------------------------0%
Iron -----------------------------------------------------------4%
Rating: (the maximum is *****, no minimum)
Taste: *
Price: **
Health: ***
The part of nutrition fact may be the only one part I can accept it. However, the soup is quite oily. For price, the size of the bag of instant noodles is fairly small even it looks like so cheap for only $.5. So, I just give two stars for the price part. For taste, as what I said on the top, I feel very disappointed about it. Even through the words of the packaging say, "Spicy Beef Flavor", I totally can't taste any about "Spicy" and "Beef Flavor". For the attached ingredients, there are some dried beef cubes, dried green onions and dried smashed carrots inside, but I don't feel good about it. The noodles seems to be fried and it's lack of elasticity that is too soft to eat. I think I will not but this kind of instant noodles again. Actually, I just want to give only half of one star for its taste.
Do you know...
There are usually some dehydrated meat and dehydrated vegetable attached with instant noodles. However, Do you know what is the process of producing dehydrated meat and vegetable?
-Meat drying is not a clearly defined technolgy. Dryiny may be done for the single purpose of dehydrating fresh meat for extension of storage, but it may also be one of various processing steps during the manufacture of specific meat products.
-A process for the production od dehydrated foodstuffs, feedstuffs or plant fertilizers includes the following steps:
(a) preparing protein-sontainging animal matter to a particulate about 50C. and 85C. to agglomerate the protein;
(b) subjecting the comminuted matter to ultra homogenization;
(c) heating the resultant homogenate to a temperature of between is within the range of about 20% to about 50% by weight;
(f) passing the partiallly dried granules through a mincer to form kibbles;
(g) frying the kibbled material to achieve a moisture content not more than 8% by weight.
Source:
From freepatentsonline
http://www.freepatentsonline.com/4259361.html
YourFoodStorage.com
http://www.yourfoodstorage.com/about_dehydrated_foods
From Fao.org
http://www.fao.org/docrep/010/ai407e/AI407E18.htm
Vitamin A ---------------------------------------------------0%
Vitamin C ---------------------------------------------------0%
Calcium ------------------------------------------------------0%
Iron -----------------------------------------------------------4%
Rating: (the maximum is *****, no minimum)
Taste: *
Price: **
Health: ***
The part of nutrition fact may be the only one part I can accept it. However, the soup is quite oily. For price, the size of the bag of instant noodles is fairly small even it looks like so cheap for only $.5. So, I just give two stars for the price part. For taste, as what I said on the top, I feel very disappointed about it. Even through the words of the packaging say, "Spicy Beef Flavor", I totally can't taste any about "Spicy" and "Beef Flavor". For the attached ingredients, there are some dried beef cubes, dried green onions and dried smashed carrots inside, but I don't feel good about it. The noodles seems to be fried and it's lack of elasticity that is too soft to eat. I think I will not but this kind of instant noodles again. Actually, I just want to give only half of one star for its taste.
Do you know...
There are usually some dehydrated meat and dehydrated vegetable attached with instant noodles. However, Do you know what is the process of producing dehydrated meat and vegetable?
-Meat drying is not a clearly defined technolgy. Dryiny may be done for the single purpose of dehydrating fresh meat for extension of storage, but it may also be one of various processing steps during the manufacture of specific meat products.
-A process for the production od dehydrated foodstuffs, feedstuffs or plant fertilizers includes the following steps:
(a) preparing protein-sontainging animal matter to a particulate about 50C. and 85C. to agglomerate the protein;
(b) subjecting the comminuted matter to ultra homogenization;
(c) heating the resultant homogenate to a temperature of between is within the range of about 20% to about 50% by weight;
(f) passing the partiallly dried granules through a mincer to form kibbles;
(g) frying the kibbled material to achieve a moisture content not more than 8% by weight.
Source:
From freepatentsonline
http://www.freepatentsonline.com/4259361.html
YourFoodStorage.com
http://www.yourfoodstorage.com/about_dehydrated_foods
From Fao.org
http://www.fao.org/docrep/010/ai407e/AI407E18.htm
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