Nissin 出前一丁 Shoyu Flavor Instant Noodles By LG Phone
My breakfast By LG Phone
Today...
Finished my final draft essay for my EWRT class last night, today seem to a nice day! I woke up early and come to the wonderland of Nissin 出前一丁. Today, I cooked the Nissin 出前一丁 Shoyu Flavor Instant Noodles for my breakfast. I put some Tsoi Sum, lettuce, turkey ham and chicken ham on the topping. There is a small bag of instant seaweed attached to the instant noodles, so I added it in my bowl too. The noodles looked like in a small bowl in the photo, actually it's in a big plate.
The Fact...
Nissin 出前一丁 Shoyu Flavor costs $.59
The nutrition fact is listed below:
Amount Per Serving
Calories 430 from Fat 180
%Daily Value
Total Fat 20g----------------------------------------31%
Saturated Fat 7g--------------------------------------37%
Trans Fat 0g
Cholesterol 0mg------------------------------------0%
Sodium 1,240 mg------------------------------------52%
Total Carbohydrate 54g--------------------------18%
Dietary Fiber 2g------------------------------------------7%
Sugars 1g
Protein 9g
Vitamin A----------------------------------------------0%
Vitamin C-----------------------------------------------0%
Calcium--------------------------------------------------2%
Iron-------------------------------------------------------4%
Rating: (the maximum is *****, no minimum)
Taste: *****
Price: ***
Health: **
Except the part of saturated fat, I think this kind of instant noodles can be acceptable. Also, accordind to recommnded daily intake table, it's better for us to absorb sodium less than 2,400 mg, I think we should eat not more than 1 big of this kind of instant noodles. When I was cooking the noodles, my sister said it smelt some oily but I don't think so. For taste, the soup is delicious, and I never leave any in the plate.
Do you know...
For the purpose of hoping visitor of Japan know more about the invetion of instant noodles and and the inventor, Momofuku Ando that he got the idea for this invention from his daily life, there is a museum called Instant Ramen Museum in Osaka, Japan. In My Cup Noodles Noodles Factory on the first floor the second exhibition hall in the museum, people just need to pay 300 JPY, approximately 3.28 USD and buy one more cup and wash their hands, then they can design the cup make a cup noodle by themselves. It's meaningful and educational for children and also make the family relationship close through the process of interaction between children and parents.
source:
Instant Ramen Museum/Explanation of Exhibition
http://www.nissin-noodles.com/explanation_e.pdf
The pamphlet of the museum
http://www.nissin-noodles.com/pamphlet_e2.pdf
Today...
Finished my final draft essay for my EWRT class last night, today seem to a nice day! I woke up early and come to the wonderland of Nissin 出前一丁. Today, I cooked the Nissin 出前一丁 Shoyu Flavor Instant Noodles for my breakfast. I put some Tsoi Sum, lettuce, turkey ham and chicken ham on the topping. There is a small bag of instant seaweed attached to the instant noodles, so I added it in my bowl too. The noodles looked like in a small bowl in the photo, actually it's in a big plate.
The Fact...
Nissin 出前一丁 Shoyu Flavor costs $.59
The nutrition fact is listed below:
Amount Per Serving
Calories 430 from Fat 180
%Daily Value
Total Fat 20g----------------------------------------31%
Saturated Fat 7g--------------------------------------37%
Trans Fat 0g
Cholesterol 0mg------------------------------------0%
Sodium 1,240 mg------------------------------------52%
Total Carbohydrate 54g--------------------------18%
Dietary Fiber 2g------------------------------------------7%
Sugars 1g
Protein 9g
Vitamin A----------------------------------------------0%
Vitamin C-----------------------------------------------0%
Calcium--------------------------------------------------2%
Iron-------------------------------------------------------4%
Rating: (the maximum is *****, no minimum)
Taste: *****
Price: ***
Health: **
Except the part of saturated fat, I think this kind of instant noodles can be acceptable. Also, accordind to recommnded daily intake table, it's better for us to absorb sodium less than 2,400 mg, I think we should eat not more than 1 big of this kind of instant noodles. When I was cooking the noodles, my sister said it smelt some oily but I don't think so. For taste, the soup is delicious, and I never leave any in the plate.
Do you know...
For the purpose of hoping visitor of Japan know more about the invetion of instant noodles and and the inventor, Momofuku Ando that he got the idea for this invention from his daily life, there is a museum called Instant Ramen Museum in Osaka, Japan. In My Cup Noodles Noodles Factory on the first floor the second exhibition hall in the museum, people just need to pay 300 JPY, approximately 3.28 USD and buy one more cup and wash their hands, then they can design the cup make a cup noodle by themselves. It's meaningful and educational for children and also make the family relationship close through the process of interaction between children and parents.
source:
Instant Ramen Museum/Explanation of Exhibition
http://www.nissin-noodles.com/explanation_e.pdf
The pamphlet of the museum
http://www.nissin-noodles.com/pamphlet_e2.pdf
No comments:
Post a Comment