MATSUDA Rice Vermicelli Bun Canh Chua Abalone and Chicken Soup Flavored By LG Phone
My first meal today By LG Phone
Today...
Although today is Friday, I woke up early and I go to school for placement test. However, I didn't have time to prepare breakfast today. After home, I cooked a big of rice noodles, the MATSUDA Rice Vermicelli Bun Canh Chua Abalone and Chicken Flavored , for my first meal today. It's non-fried Hong Kong style and I added some Tsoi Sum on the topping. I ate it at 2:00PM and I don't feel full.
The fact...
MATSUDA Rice Vermicelli Bun Canh Chua Abalone and Chicken Soup Flavored cost $.6
The nutrition fact is listed below:
Amount Per Serving
Calories 303 from Fat 54
%Daily Value
Total Fat 6g---------------------------------9%
Today...
Although today is Friday, I woke up early and I go to school for placement test. However, I didn't have time to prepare breakfast today. After home, I cooked a big of rice noodles, the MATSUDA Rice Vermicelli Bun Canh Chua Abalone and Chicken Flavored , for my first meal today. It's non-fried Hong Kong style and I added some Tsoi Sum on the topping. I ate it at 2:00PM and I don't feel full.
The fact...
MATSUDA Rice Vermicelli Bun Canh Chua Abalone and Chicken Soup Flavored cost $.6
The nutrition fact is listed below:
Amount Per Serving
Calories 303 from Fat 54
%Daily Value
Total Fat 6g---------------------------------9%
Saturated Fat 0g------------------------------0%
Trans Fat 0g
Cholesterol 0mg-----------------------------0%
Sodium 771mg-------------------------------32%
Total Carbohydrate 59g--------------------20%
Dietary Fiber <2g-------------------------------5%
Trans Fat 0g
Cholesterol 0mg-----------------------------0%
Sodium 771mg-------------------------------32%
Total Carbohydrate 59g--------------------20%
Dietary Fiber <2g-------------------------------5%
Sugars 2g
Protein 6.4g
Vitamin A-------------------------------------4%
Vitamin C-------------------------------------3%
Calcium---------------------------------------2%
Iron-------------------------------------------14%
Rating: ( the maximum is *****, no minimum)
Rating: ( the maximum is *****, no minimum)
Taste: ****
Price: ***
Health: *****
This is the first bag of instant noodles which I've tried is no saturated fat and trans fat. It's a healthy food which is low-fat and the rice noodles are non-fried. The price is a little bit higher than other instant noodles I've tried. The size isn't so big and I just half-full and I think I will feel hungry very fast. The soup isn't greasy or strongly flavored and the color of the soup is light. There are a small bag of dehydrated vegetable inside the package with carrot, green onion, green pea and corn. Although the outside of the package mentioned as abalone flavored, actually I didn't taste any flavor as abalone.
Do you know...
-Rice vermicelli sometimes also known as rice noodles or rice sticks. They should not be confused with cellophane noodles, which is another type of vermicelli.
Price: ***
Health: *****
This is the first bag of instant noodles which I've tried is no saturated fat and trans fat. It's a healthy food which is low-fat and the rice noodles are non-fried. The price is a little bit higher than other instant noodles I've tried. The size isn't so big and I just half-full and I think I will feel hungry very fast. The soup isn't greasy or strongly flavored and the color of the soup is light. There are a small bag of dehydrated vegetable inside the package with carrot, green onion, green pea and corn. Although the outside of the package mentioned as abalone flavored, actually I didn't taste any flavor as abalone.
Do you know...
-Rice vermicelli sometimes also known as rice noodles or rice sticks. They should not be confused with cellophane noodles, which is another type of vermicelli.
-Bun noodles are made of rice and water but some elasticity is added by way of a bit of the older batch of dough. The soft dough is pushed through a perforated container into a pot of boiling water to cook, then fished out the water and rinsed quickly to cool. The result is chewy-soft. Dried bun noodles contain some tapioca starch to mimic the chewy texture.
-Canh Chua is a sour soup indigenour to the Mekong River region of southrtnn Vietnam. It is typically made with fish from the Mekong River, pineapple, tomatoes(and also sometimes other vegetables such as okra), and bean sprouts, in a tamarind-flavored broth. It's garnished with the lemony-scented herb, carmelized garlic, and chopped scallions, as well as other herbs, according to the specific variety of canh chua.
Source:
Viet World Kitchen
http://www.vietworldkitchen.com/blog/2009/04/vietnamese-noodles-101-bun-rice-noodles.html
From Wikipedia
http://en.wikipedia.org/wiki/Canh_chua
http://en.wikipedia.org/wiki/Rice_vermicelli
-Canh Chua is a sour soup indigenour to the Mekong River region of southrtnn Vietnam. It is typically made with fish from the Mekong River, pineapple, tomatoes(and also sometimes other vegetables such as okra), and bean sprouts, in a tamarind-flavored broth. It's garnished with the lemony-scented herb, carmelized garlic, and chopped scallions, as well as other herbs, according to the specific variety of canh chua.
Source:
Viet World Kitchen
http://www.vietworldkitchen.com/blog/2009/04/vietnamese-noodles-101-bun-rice-noodles.html
From Wikipedia
http://en.wikipedia.org/wiki/Canh_chua
http://en.wikipedia.org/wiki/Rice_vermicelli
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