Unif TUNG-I Instant BeanVermicelli Chinese Spices Tong Tsai Flavor (Bean Thread) By LG Phone
My dinner for Saturday + lettuce By LG Phone
MAMA Oriental Style Instant Noodles Clear Soup By LG Phone
My breakfast+ some vegetable for Sunday By LG Phone
Weekend...
This weekend, I tried two kind of instant noodles from different brands and different countries. For Saturday, I tried Unif TUNG-I Instant Bean Vermicelli Tong Tsai Flavor (Bean Thread) which is made in Taiwan for my dinner, and I also added some lettuce on the topping. For Sunday, I tried MAMA Oriental Style Instant Noodles Clear Soup which is made in Thailand for my breakfast, and I also added some peas, carrots and lettuce on the topping. This one I have tried many times since I was young as a little child.
The fact...
Unif TUNG-I Instant Bean Vermicelli Tong Tsai Flavor costs $.59
The nutrition fact is listed below:
Amount Per Serving
Calories 104 from Fat 23
%Daily Value
Total Fat 3g--------------------------------------4%
Saturated Fat 1g-----------------------------------5%
Trans Fat 0g
Cholesterol 0mg---------------------------------0%
Sodium 844mg----------------------------------35%
Total Carbohydrate 20g------------------------7%
Dietary Fiber less than 1g--------------------------3%
Sugats 1g
Protein less than 1g
Vitamin A ---------------------------------------0%
Vitamin C ---------------------------------------0%
Calcium -----------------------------------------0%
Iron ----------------------------------------------1%
MAMA Oriental Style Instant Noodles Clear Soup costs $.49
The nutrition fact is listed below:
Amount Per Serving
Calories 200 from Fat 30
%Dailt Value
Total Fat 3g---------------------------------------5%
Saturated Fat 2g-----------------------------------10%
Trans Fat 0g
Cholesterol 5mg-----------------------------------2%
Sodium 1,530mg----------------------------------64%
Total Carbohydrate 39g-------------------------13%
Dietary Fiber 1g-------------------------------------4%
Sugars 2g
Protein 4g
Vitamin A ----------------------------------------0%
Vitamin C ----------------------------------------0%
Calcium ------------------------------------------0%
Iron -----------------------------------------------4%
Rating: ( the maximum is *****, no minimum)
#The first one:
Taste: *****
Price: ****
Health: *****
#The seond one:
Taste: *****
Price: ***
Health: ****
These two kinds of instant noodles/vermicelli taste very good. The taste of Unif TUNG-I Instant Bean Vermicelli is very light, but the MAMA Oriental Style Instant Noodles Clear Soup is rich. Both of them are very absorbed that means the soup will be quite fast absorbed by the noodles/vermicelli. So, you should eat as fast as you can after being cooked especially the second one, the rice noodles will be soft or mashy very quick. But totally, I like both of them. For part of price, I think the first one is worth it even through the packaging looks not so good, but the size is moderate. The seond one is common, but I think the size is too small. However, I sure you will want to eat one more after you have one no matter its size problem or taste, you will be addicted. For health, the nutrition fact, both of them are accaptable. Especially the first one, it's very low calories and fat that is the healthiest one I have tried in my experiment. For the second one, it's very convenient to make because it just like the process of cup noodles that you just need to put noodles and seasoning into a bowl, add one and half cups of boiling water, and cover for three minutes and then the delicious noodles is ready to serve. However, there is a little blemish for the second one is, it contain a little amount of cholesterol.
Do you know...
Since this weekend I tried the bean vermicelli, I want to talk about somthing of it...
Do you know why the bean vermicelli usually low calories and low fat? The answer is obvious because what ingredients it made from is green bean. Green bean vermicelli is a Chinese traditional food, and its main market is Japan. Green bean vermicelli noodle, also known as cellophane noodle, crystal noodle or glass noodle, which is very thin and wiry like nylon fishing line. It's a kind of Asian noodles made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water. Since it's translucent, there are various call Silver bean thread noodle or Angel hair nests. These noodles quickly and easily suck the flavor of the dish in which they are cooked and added savory broth.
Green bean vermicelli noodles is a good source of protein and iron, especially to vegetarians, and should be considered for inclusion in a Gluten-Free diet. Gluten-Free products are much to delight of people who suffer celiac disease, a serious inflmammatory condition related to the ingestion of wheat.
source:
From wikipedia
http://en.wikipedia.org/wiki/Cellophane_noodles
From Alibaba.com
http://www.alibaba.com/product-gs/221678624/green_bean_vermicelli_noodle.html
#The first one:
Taste: *****
Price: ****
Health: *****
#The seond one:
Taste: *****
Price: ***
Health: ****
These two kinds of instant noodles/vermicelli taste very good. The taste of Unif TUNG-I Instant Bean Vermicelli is very light, but the MAMA Oriental Style Instant Noodles Clear Soup is rich. Both of them are very absorbed that means the soup will be quite fast absorbed by the noodles/vermicelli. So, you should eat as fast as you can after being cooked especially the second one, the rice noodles will be soft or mashy very quick. But totally, I like both of them. For part of price, I think the first one is worth it even through the packaging looks not so good, but the size is moderate. The seond one is common, but I think the size is too small. However, I sure you will want to eat one more after you have one no matter its size problem or taste, you will be addicted. For health, the nutrition fact, both of them are accaptable. Especially the first one, it's very low calories and fat that is the healthiest one I have tried in my experiment. For the second one, it's very convenient to make because it just like the process of cup noodles that you just need to put noodles and seasoning into a bowl, add one and half cups of boiling water, and cover for three minutes and then the delicious noodles is ready to serve. However, there is a little blemish for the second one is, it contain a little amount of cholesterol.
Do you know...
Since this weekend I tried the bean vermicelli, I want to talk about somthing of it...
Do you know why the bean vermicelli usually low calories and low fat? The answer is obvious because what ingredients it made from is green bean. Green bean vermicelli is a Chinese traditional food, and its main market is Japan. Green bean vermicelli noodle, also known as cellophane noodle, crystal noodle or glass noodle, which is very thin and wiry like nylon fishing line. It's a kind of Asian noodles made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water. Since it's translucent, there are various call Silver bean thread noodle or Angel hair nests. These noodles quickly and easily suck the flavor of the dish in which they are cooked and added savory broth.
Green bean vermicelli noodles is a good source of protein and iron, especially to vegetarians, and should be considered for inclusion in a Gluten-Free diet. Gluten-Free products are much to delight of people who suffer celiac disease, a serious inflmammatory condition related to the ingestion of wheat.
source:
From wikipedia
http://en.wikipedia.org/wiki/Cellophane_noodles
From Alibaba.com
http://www.alibaba.com/product-gs/221678624/green_bean_vermicelli_noodle.html
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